Sunday, July 22, 2012

More on food: Had brunch at Haute Dish. I had the Pat Starr which is hashbrowns with lots and lots of vegetables and cheese and two eggs that I ordered over-easy and I added ham on the side and it was the best brunch I've ever had. They rudely don't have a picture of it on their website. Brendan got the fried chicken and waffle and he said it was pretty good, but he did take home my leftovers as he was a little jealous of my really great meal.

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